Rondomat

– Ergonomic Performance for Medium-Sized Bakeries

Asset 3@2x

Ideal for: Medium-scale bakeries needing versatility and hygiene
Combines robust construction with ergonomic design. Delivers fatigue-free operation and hygienic processing of all dough types.

Key Features:

  • Large working width (640 mm)
  • Stainless steel structure and fold-up tables
  • Option for flour duster and reversing lever
  • Simple and fast cleaning

Model

Table Length

Roller Length

Roller Gap

Power

Weight

SSO 6404

2300 mm

660 mm

0.3–45 mm

1.1 kW

260 kg

SSO 6405

2730 mm

660 mm

0.3–45 mm

1.1 kW

270 kg

SSO 6407

3330 mm

660 mm

0.3–45 mm

1.1 kW

275 kg